Changes

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)   

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)   

*Monterey Jack ([[America]]n.)

*Monterey Jack ([[America]]n.)

*Mozzarella (A very soft hard cheese from Italy, traditionally made with buffalo's milk.)

*Mozzarella (A very soft white cheese from Italy, traditionally made with buffalo's milk.)

*Emmenthal (A [[Switzerland|Swiss]] cheese, characterised by large holes.)

*Emmenthal (A [[Switzerland|Swiss]] cheese, characterised by large holes.)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in Cheshire or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in Cheshire or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)