Changes

==Processed pork==

==Processed pork==

Pork is particularly common as an ingredient in [[sausage]]s. Ham, [[bacon]] and gammon are made by curing the meat with salt. Smoking the meat in a slow oven is another method of presevation. Ham and bacon are popular foods in the western world although non-western cultures also use preserved pork products. Salted pork or red roasted pork is used in [[Chinese]] cuisine.

Pork is particularly common as an ingredient in [[sausage]]s. Ham, [[bacon]] and gammon are made by curing the meat with salt. Smoking the meat in a slow oven is another method of preservation. Ham and bacon are popular foods in the western world although non-western cultures also use preserved pork products. Salted pork or red roasted pork is used in [[Chinese]] cuisine.

Additionally, parts of the pig such as the knuckle and feet can be pickled and eaten. The skin and fat is often crisped up in an oven and eaten with a pork roast as "crackling" or as a savoury snack ([[pork scratchings]]). [[Black Pudding]] can also be made thus utilising almost all of the animal.

Additionally, parts of the pig such as the knuckle and feet can be pickled and eaten. The skin and fat is often crisped up in an oven and eaten with a pork roast as "crackling" or as a savoury snack ([[pork scratchings]]). [[Black Pudding]] can also be made thus utilising almost all of the animal.