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'''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty.
'''Scones''', also called biscuits, are frequently served with sausage [[gravy]] as a [[breakfast]] side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty.
In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]].
In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for afternoon tea.
[[Category:Baked Goods]]
[[Category:Baked Goods]]