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Line 1: − + − + − − Some shops still wrap the food in the previous day's newspapers. − − The best fish’n’chips are sold in the North of England especially in Lancashire and Yorkshire. +
Removed red links; info added
[[Image:fishchip.jpg|right|250px|thumb|A portion of fish and chips]]
[[Image:fishchip.jpg|right|250px|thumb|A portion of fish and chips]]
A '''chip shop''', or chipper, (shortened from fish’n’chip shop) is a traditional [[British]] fast food establishment. The main speciality is deep fried battered [[fish]] such as [[Cod]], [[Haddock]] and [[Plaice]] served with chipped potatoes. Other items such as [[pies]] and [[sausages]] (also usually battered and deep fried) are usually sold.
A '''chip shop''', or '''chipper''' (British slang, shortened from '''fish’n’chip shop'''), is a traditional fast food establishment in the [[United Kingdom]], [[Ireland]], [[Australia]] and [[North America]]. The main speciality is deep fried battered [[fish]] such as [[cod]], haddock and plaice served with chipped potatoes. Other items such as [[pie]]s and [[sausage]]s (also usually battered and deep fried) are usually sold.
The most popular accompaniment are mushy [[peas]], a mild and sweet curry sauce and [[baked beans]].
The most popular accompaniment are mushy [[pea]]s, a mild and sweet curry sauce and baked beans.
Some shops still wrap the food items for takeout in the previous day's newspapers.
[[Category:Fast Foods]]
[[Category:Fast Foods]]
[[Category:United Kingdom]]
[[Category:United Kingdom]]