Siteadmin, Bureaucrats, Check users, nsAm_Govt_101RO, nsAm_Govt_101RW, nsAm_Govt_101_ta, nsJudgesRO, nsJudgesRW, nsJudges_talkRO, nsJudges_talkRW, nsTeam2RO, nsTeam2RW, nsTeam2_talkRO, nsTeam2_talkRW, oversight, Administrators
125,795
edits
Changes
Jump to navigation
Jump to search
mLine 1:
Line 1: − This page has been vanjalized by Willy on WheeIs+ + + + + + + + +
Reverted edits by WOW (talk) to last revision by DavidB4-bot
'''Cross-contamination''' is the transfer of harmful substances or [[disease]]-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
==External links==
* [http://www.fsis.usda.gov/OA/pubs/keep_apart.htm Further safety information on cross-contamination]
[[Category:Diseases]]