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Line 1:
Line 1: − '''Bacon''' is the flesh of a [[pig]], usually from its back, cured and possibly smoked.+
correction
Bacon is a very fatty slab taken from the underside of a pig, or pork bellies. <ref>http://www.foodsubs.com/MeatcureBacon.html</ref>
It is often sliced thinly to be fried as part of the [[All Day Breakfast]] in [[United Kingdom|British]] [[Transport Cafe]]s. Rashers of bacon are also an integral part of the [[BLT]] and the [[bacon butty]].
It is often sliced thinly to be fried as part of the [[All Day Breakfast]] in [[United Kingdom|British]] [[Transport Cafe]]s. Rashers of bacon are also an integral part of the [[BLT]] and the [[bacon butty]].