Lard is the fat of a pig, or other animal such as a cow, melted and strained from the tissue whilst cooking. Once cooled, it is pale white in color and solid. It is sold in blocks similar to [[butter]]. It is alternatively known as "dripping" in some parts of Britain. | Lard is the fat of a pig, or other animal such as a cow, melted and strained from the tissue whilst cooking. Once cooled, it is pale white in color and solid. It is sold in blocks similar to [[butter]]. It is alternatively known as "dripping" in some parts of Britain. |