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223 bytes added ,  22:49, September 28, 2022
Beer is immensely wasteful of water, using 7-10 gallons of water to produce merely one pint of beer. Amid increasingly worse water shortages, beer is wasting 60-80 times as much water as contained in a glass of beer.
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[[Image:Duvel beer.jpg|thumb|right|300px|Belgian bottled beer]]'''Beer''' is an [[alcoholic drink]] produced through [[fermentation]] of [[sugar]]s derived primarily from [[malt|malted grains]].  The primary [[grain]] used is usually malted [[barley]], although some styles of beer use malted [[wheat]] or [[oats]] as the primary grain.
 
[[Image:Duvel beer.jpg|thumb|right|300px|Belgian bottled beer]]'''Beer''' is an [[alcoholic drink]] produced through [[fermentation]] of [[sugar]]s derived primarily from [[malt|malted grains]].  The primary [[grain]] used is usually malted [[barley]], although some styles of beer use malted [[wheat]] or [[oats]] as the primary grain.
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Beer is immensely wasteful of [[water]], using 7-10 gallons of water to produce merely one pint of beer.  Amid increasingly worse water shortages, beer is wasting 60-80 times as much water as contained in a glass of beer.
    
The four major ingredients of beer are [[water]], [[malt]], [[hops]] and [[yeast]].  The particular combination, amount and variety of each of these ingredients determine the final flavor, alcoholic strength and style of the finished beer.
 
The four major ingredients of beer are [[water]], [[malt]], [[hops]] and [[yeast]].  The particular combination, amount and variety of each of these ingredients determine the final flavor, alcoholic strength and style of the finished beer.
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