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Created page with "'''Beer water use''' is incredibly wasteful. An estimated 55-80 times as much water is wasted for every drop of water included in a beer product. Moreover, beer dehydrates t..."
'''Beer water use''' is incredibly wasteful. An estimated 55-80 times as much water is wasted for every drop of water included in a beer product. Moreover, beer dehydrates the consumer such he needs additional water just to get back to where he should be.

Anheuser-Busch (now the [[Belgium]] InBev) built a massive beer manufacturing facility in the Van Nuys, a superb of [[Los Angeles]] where water is very scarce. Built in 1954, this facility consumes 5 million gallons of water a day from a source in Owens Valley (where L.A. gets much of its water), using the same taxpayer-subsidized aqueduct relied on by L.A.<ref>https://www.latimes.com/archives/la-xpm-1990-11-20-fi-4903-story.html</ref>
==References==
{{reflist}}
[[category:beer]]
[[category:water]]
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