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A pickle is a [[cucumber]] or cucumber piece soaked in a [[brine]] solution to cure, a process known as pickling. Other foods such as onions, eggs, and pigs feet are commonly pickled.
A '''pickle''' is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.
[[Category:Food and drink]]
[[Category:Food and drink]]