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The ''New York Post'' wrote concerning Doritos:
 
The ''New York Post'' wrote concerning Doritos:
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{{Cquote|Steven A. Witherly, a [[food science|food scientist]] and the author of “Why Humans Like Junk Food,” has explained to the New York Times that nacho cheese Doritos are the archetype of addictive processed foods.
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{{Cquote|Steven A. Witherly, a [[food science|food scientist]] and the author of “Why Humans Like Junk Food,” has explained to the New York Times that nacho cheese Doritos are the archetype of addictive processed foods...
    
To maximize the pleasure, half of the calories in Doritos come from fat. With that ratio, it feels like the chip melts on your mouth and your brain is tricked into thinking the calories have vanished too. This is called “vanishing caloric density” and it comes with cotton candy too, for example.
 
To maximize the pleasure, half of the calories in Doritos come from fat. With that ratio, it feels like the chip melts on your mouth and your brain is tricked into thinking the calories have vanished too. This is called “vanishing caloric density” and it comes with cotton candy too, for example.
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