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→Cold Soups
==Cold Soups==
==Cold Soups==
The [[Spanish]] soup, [[gazpacho]] is famous for being served cold, sometimes with [[ice]].
The [[Spanish]] soup, gazpacho is famous for being served cold, sometimes with [[ice]].
==Condensed Soup==
==Condensed Soup==
A primary ingredient of most soups is water. In response to the high cost of transporting canned soups from the factory to the consumer, soup vendors such as Campbell's developed a process for removing a significant portion of the water from the soup (by boiling it off) prior to canning. This saves the cost of transporting the weight of the removed water. When a user prepares a condensed soup, a specified amount of water (or milk) is added back to the soup prior to heating and serving.
A primary ingredient of most soups is water. In response to the high cost of transporting canned soups from the factory to the consumer, soup vendors such as Campbell's developed a process for removing a significant portion of the water from the soup (by boiling it off) prior to canning. This saves the cost of transporting the weight of the removed water. When a user prepares a condensed soup, a specified amount of water (or milk) is added back to the soup prior to heating and serving.