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Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
 
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
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[[Image:Broccoli_bunches.jpg]]
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[[Image:Broccoli_bunches.jpg|thumb|left]]
    
[[Category:Vegetable]]
 
[[Category:Vegetable]]
 
[[Category:Food]]
 
[[Category:Food]]
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