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[[Image:Lime.jpg|thumb|Closeup of a lime.]]  

[[Image:Lime.jpg|thumb|Closeup of a lime.]]  

'''Limes''' are a [[citrus]] [[fruit]] that are grown on [[tree]]s.  Limes are extremely tart and very similar to [[lemon]]s. They are distinguished by their color and size; limes are green and smaller than lemons.  

'''Limes''' are [[citrus]] [[fruit|fruits]] that are grown on [[tree|trees]].  Limes are extremely tart and very similar to [[lemon]]s. They are distinguished by their color and size; limes are green and smaller than lemons.  

"Key Limes" which are grown and used in most parts of the world, are native to Southeast [[Asia]], and were brought by [[Columbus]] to the West Indies. They grow on tropical citrus trees that reach a height of 15 to 20 feet and are very sensitive to the cold, so in the United States are grown in states with warmer climates, including [[Texas]] and [[Florida]].

"Key Limes" which are grown and used in most parts of the world, are native to Southeast [[Asia]], and were brought by [[Columbus]] to the West Indies. They grow on tropical citrus trees that reach a height of 15 to 20 feet and are very sensitive to the cold, so in the United States they are grown in states with warmer climates, including [[Texas]] and [[Florida]].

The Persian or "Tahiti Lime", also grown in the United States, is a hybrid developed in the early 20th century. This lime is larger than the Key Lime, and is more resistant to disease and pests.

The Persian or "Tahiti Lime", also grown in the United States, is a hybrid developed in the early 20th century. This lime is larger than the Key Lime, and is more resistant to disease and pests.

Limes are rich in [[Vitamin C]] and Vitamin A and were carried onboard ships to prevent the disease of [[scurvy]] in sailors, which was sometimes caused by long sea journeys without fresh fruit or other sources of vitamin C. This was commonly done by [[British]] sailors during the [[colonial]] and [[imperial]] eras, which gave them the nickname "limeys."

Limes are rich in [[Vitamin C]] and Vitamin A and were carried onboard ships to prevent [[scurvy]] in sailors, which was sometimes caused by long sea journeys without fresh fruit or other sources of vitamin C. This was commonly done by [[British]] sailors during the [[colonial]] and [[imperial]] eras, which gave them the nickname "limeys.".

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