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Great British Banger (view source)
Revision as of 16:03, September 10, 2007
, 16:03, September 10, 2007Reverted edits by SuperPatriot911 (Talk); changed back to last version by Jeremiah4-22
The principal ingredients of the '''Great British Banger''', currently the most popular form of [[sausage]] on the British mainland, are mechanically-recovered meat, [[pork]] fat, ([[lard]]) and [[bread]], not necessarily in that order.
A resurgence of interest in proper food and regional specialities in the [[United Kingdom]] may hopefully see the demise of the GBB, which has already been banned by the EU from being sold as a sausage on the continent, due to its low meat content.
[[Category:Meat]]