'''Heat capacity''', also called '''specific heat capacity''' is the amount of [[heat]] it takes to make a certain [[mass]] of a substance increase by a certain amount of [[temperature]]. The unit of [[calorie]] is defined by the heat capacity of [[water]]: 1 calorie is defined as the amound of heat it takes to heat 1 [[gram]] of water 1 degree [[Celsius]].
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A table of heat capacities of select substances is as follows: