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Team1:Strategy (view source)

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I have just posted 145 new links and 343 duplicate links in American Government Lecture Nine to get 633 points.  I'll be away for a day or two but other pages might be ripe for further linking even though BethanyS has had a bash - you just need to be more thorough.  I will start work on lecture eight next so other members please choose a different one[[User:BrianCo|BrianCo]] 20:06, 13 November 2007 (EST)
 
I have just posted 145 new links and 343 duplicate links in American Government Lecture Nine to get 633 points.  I'll be away for a day or two but other pages might be ripe for further linking even though BethanyS has had a bash - you just need to be more thorough.  I will start work on lecture eight next so other members please choose a different one[[User:BrianCo|BrianCo]] 20:06, 13 November 2007 (EST)
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==My next set of edits==
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<span style="z-index:-1; position:relative;">
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{| class="toccolours" cellpadding="1" cellspacing="0" style="float: center; margin: 0 0 0.5em 0.5em; text-align:center; border: 1px solid #4169E1;"
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| <!--style="font-size: 90%; text-align:center;" | Part of the series on-->
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|-
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|height="30" style="font-size: 100%; background-color:#B0C4DE; text-align:center; margin-bottom:5px;"|<big>'''[[United States Department of Agriculture]] Terms'''</big>
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|---
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|-
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|
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[[Absorbent Packing]];
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[[Accredited Laboratory Program (ALP)]];
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[[Adulterated Food]];
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[[Advanced Meat Recovery (AMR)]];
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[[Aged]];
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[[Agricultural Marketing Service (AMS)]];
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[[Agricultural Research Service (ARS)]];
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[[Amenable]];
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[[Animal (Veterinary) Drugs]];
 +
[[Animal and Plant Health Inspection Service (APHIS)]];
 +
[[Animal Disposition Reporting System (ADRS)]];
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[[Animal Food]];
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[[Animal Food Manufacturer]];
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[[Animal Identification and Traceback]];
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[[ANPR]];
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[[Antemortem Inspection]];
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[[Antibiotic Resistance Action Plan]];
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[[Antimicrobial Resistance]];
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[[Antioxidant]];
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[[Artificial Coloring]];
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[[Artificial Flavoring]];
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[[Aseptic Packaging]];
 +
[[Automated Import Information System (AIIS)]]; 
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[[Baste]];
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[[Basted or Self Basted]]; 
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[[Beef Patties]];
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[[Beef Suet]];
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[[Biosecurity]];
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[[Biotechnology]]; 
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[[Botulism]];
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[[Bovine Spongiform Encephalopathy (BSE)]];
 +
[[Brine]];
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[[Brine Curing]];
 +
[[Broiler or Fryer]];
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[[Campylobacter]];
 +
[[Campylobacteriosis]];
 +
[[Can]];
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[[Capacolla]];
 +
[[Capon]];
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[[Captive Bolt]];
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[[Carcass]];
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[[Casing]];
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[[Center for Food Safety and Applied Nutrition]];
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[[Center for Veterinary Medicine]];
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[[Certified]];
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[[Chemical Preservative]];
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[[Chevon]];
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[[Chronic Wasting Disease]];
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[[Chub]];
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[[Clostridium botulinum]];
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[[Cock or Rooster]];
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[[Codex Alimentarius Commission]];
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[[Complex, Soil]];
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[[Consumer Safety Officer]];
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[[Continuous Inspection]];
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[[Contour Stripcropping]];
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[[Controlled Atmosphere Packaging]];
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[[Corned Beef]];
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[[Cornish Fryer, Roaster, or Hen]];
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[[Cornish Game Hen]];
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[[Cottage Ham]];
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[[Country Ham]];
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[[Country-of-origin Labeling]];
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[[Creutzfeldt-Jacob Disease]];
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[[Critical Control Point]];
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[[Cross-contamination]];
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[[Cure]];
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[[Curing]];
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[[Custom Exempt]];
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[[Cutting Up]];
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[[Dead Livestock]];
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[[Delaney Clause]];
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[[Deli or Delicatessen Style]];
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[[Diglycerides, Monoglycerides]];
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[[Dioxins]];
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[[Disposition]];
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[[Downer (or downed animals)]];
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[[Drainage Class]];
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[[Dry Aged]];
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[[Dry Curing]];
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[[Dying, Diseased, or Disabled Livestock]];
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[[E. coli]];
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[[Economic Research Service]];
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[[Edible]];
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[[Egg Products]];
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[[Egg Products Inspection Act]];
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[[Eluviation]];
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[[Emulsifier]];
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[[Epidemiology]];
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[[Equivalence]];
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[[Establishment or Official Establishment]];
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[[Exotic Newcastle Disease]];
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[[Experimental Animal]];
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[[Fabricated Steak]];
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[[Farm Bill]];
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[[Farm-to-Table Continuum]];
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[[Federal Food, Drug, and Cosmetic Act of 1938]];
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[[Federal Meat Inspection Act of 1906]];
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[[Fight Bac!® Campaign ]];
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[[Flash Pasteurization]];
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[[Food Additive]];
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[[Food and Agriculture Organization of the United Nations]];
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[[Food and Nutrition Service]];
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[[Food Biosecurity Action Team]];
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[[Food Code]];
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[[Food Isolate]];
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[[Food Safety and Inspection Service]];
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[[Food Security]];
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[[Food Thermometer]];
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[[Food Threat Preparedness Network]];
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[[Foodborne Illnesses]];
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[[Foodborne Outbreak]];
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[[Foodborne Pathogens]];
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[[FoodNet]];
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[[Foot and Mouth Disease]];
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[[Foreign Agricultural Service]];
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[[Frankfurters]];
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[[Free Range or Free Roaming]];
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[[Fresh Poultry]];
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[[Fresh Ham]];
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[[Fryer-Roaster Turkey]];
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[[Fully Cooked]];
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[[Further Processing]];
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[[Gelatin]];
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[[Giblets]];
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[[Gizzard]];
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[[Grade, Grading]];
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[[Ground Beef]];
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[[Halal]];
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[[Ham Steak]];
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[[Hazard ]];
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[[Hazard Analysis And Critical Control Points]];
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[[Headcheese]];
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[[Hickory-Smoked Ham]];
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[[HIMP or HACCP-Based Inspection Models Project]];
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[[Honey-Cured]];
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[[Humane Methods of Slaughter Act]];
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[[Humectant]];
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[[Hydrologic Cycle]];
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[[Hydrolyzed (Source) Protein]];
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[[Incidental Additives]];
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[[Inedible]];
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[[Inhumane Slaughter]];
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[[Inspector]];
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[[Inspector in Charge]];
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[[Internal Temperature]];
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[[Irradiation]];
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[[ISO Accreditation]];
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[[Jerky]];
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[[Label]];
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[[Leaching]];
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[[Listeria]];
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[[llluviation]];
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[[Log Reduction]];
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[[Mad Cow Disease]];
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[[Marinade]];
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[[Marinate]];
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[[Market Withdrawal]];
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[[MDM]];
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[[Meat Base]];
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[[Meat Broker]];
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[[Meat Byproduct]];
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[[Mechanically Separated]];
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[[Mechanically Separated Poultry]];
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[[Memorandum of Agreement]];
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[[Microorganism]];
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[[Misbranded]];
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[[Modified Atmosphere Packaging]];
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[[Modified Food Starch]];
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[[Monosodium Glutamate]];
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[[Mottling]];
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[[MOU]];
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[[Munsell Notation]];
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[[National Agricultural Library]];
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[[National Agricultural Statistics Service]];
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[[National Antimicrobial Resistance Monitoring System]];
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[[National Early Warning System]];
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[[National Food Safety Initiative]];
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[[Natural]];
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[[Nematodes]];
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[[Netting]];
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[[No Roll]];
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[[Nutrient Exchange]];
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[[Nutrition Labeling]];
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[[Occupational Safety and Health Administration]];
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[[Office of Homeland Security]];
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[[Official Mark]];
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[[Organic Farming]];
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[[Organic Foods]];
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[[Organic Matter]];
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[[Organoleptic]];
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[[Oven Ready]];
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[[Parasites]];
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[[Parent Material]];
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[[Parma Ham]];
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[[Partially Defatted Fatty Tissue]];
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[[Partnership for Food Safety Education]]; 
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[[Performance Based Inspection System]];
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[[Perishable]];
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[[Permeability]];
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[[Pesticide]];
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[[Pesticide Data Program]];
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[[pH Value]];
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[[Plasticizer]];
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[[Pore Spaces]];
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[[Pork Bellies]];
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[[Pork Shoulder Picnic]];
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[[Postmortem Inspection]];
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[[Potentially Hazardous Foods]];
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[[Poultry Products Inspection Act of 1957]];
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[[Poultry, Product Classes]];
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[[Prepared]];
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[[PrepNet]];
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[[Preservation]];
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[[Product]];
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[[Prosciutto Ham]];
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[[Public Health]];
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[[Pulse-Field Gel Electrophorsis]];
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[[PulseNet]];
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[[Qualitative Analysis]];
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[[Qualitative Risk Assessment]];
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[[Quantitative Analysis]];
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[[Quantitative Risk Assessment]];
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[[Ratites]];
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[[Reaction, Soil]];
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[[Ready-to-Eat]];
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[[Recall]];
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[[Recall Classifications]];
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[[Recall Scope]];
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[[Recall, Depth of]];
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[[Regolith]];
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[[Renderer]];
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[[Residue]];
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[[Risk Analysis]];
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[[Risk Assessment]];
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[[Risk Communication]];
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[[Roaster Duckling]];
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[[Roaster or Roasting Chicken]];
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[[Rock Fragments]];
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[[Root Zone]];
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[[Runoff]];
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[[Salmonella]]; 
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[[Sanitation]];
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[[Sanitation Standard Operating Procedures]];
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[[Sanitizer]];
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[[Scrapie]];
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[[Sectioned and Formed]];
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[[Shrink Wrapping]];
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[[Silt]];
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[[Smoke Flavoring]];
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[[Sodium Nitrite]];
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[[Soil Color]];
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[[Soil Horizon]];
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[[Soil Mineral]];
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[[Soil Survey]];
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[[Soil Texture]];
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[[Souse]];
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[[Squab]];
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[[Standards of Identity for Food]];
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[[State Inspection Program]];
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[[Steam Pasteurization]];
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[[Stock Recovery]];
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[[Subsoil]];
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[[Substratum]];
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[[Subsurface Layer]];
 +
[[Sugar Cured]];
 +
[[Surface Layer]];
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[[Surveillance]];
 +
[[Survey]];
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[[Tallow]];
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[[The Food Safety Educator]];
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[[Tolerance, pesticide residue]];
 +
[[Top soil]];
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[[Toxic Substances Control Act]];
 +
[[Transmissible Spongiform Encephalopathy]];
 +
[[U.S. Condemned]];
 +
[[U.S. Passed for Cooking]];
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[[U.S. Passed for Refrigeration]];
 +
[[U.S. Retained]];
 +
[[U.S. Suspect]];
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[[United States Code]];
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[[USDA]];
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[[USDA Homeland Security Council]];
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[[Vacuum Packaging]];
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[[Variant Creutzfeldt-Jakob Disease]];
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[[Vertical Coordination]];
 +
[[Vertical Integration]];
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[[Veterinary Biologics]];
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[[Veterinary Equivalency]];
 +
[[Viscus]];
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[[Voluntary Inspection]];
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[[Westphalian Ham]];
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[[Withdrawal Time]];
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[[Yearling Turkey]];
 +
[[Yersinia enterocolita]];
 +
[[Young Turkey]];
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[[Zero Tolerance]];
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[[Zone of Accumulation]];
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[[Zone of Decomposition]];
 +
[[Zone of Leaching]];
 +
[[Zoonotic Diseases]];
 +
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<br />
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|-
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|}
SSchultz
nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
675

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