nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
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Line 17:
Line 17: − [[Aged]]; − [[Amenable]]; + − [[Animal Food Manufacturer]]; Line 44:
Line 42: + − [[Brine Curing]]; Line 93:
Line 91: − [[Dying, Diseased, or Disabled Livestock]]; + − [[Egg Products Inspection Act]]; Line 122:
Line 119: − [[Food Threat Preparedness Network]]; − + + − [[Fresh Ham]]; Line 143:
Line 139: − [[Hazard ]]; + Line 156:
Line 152: − [[Inspector]]; Line 167:
Line 162: − + − [[MDM]]; − [[Mechanically Separated]]; − [[Memorandum of Agreement]]; + − [[Microorganism]]; − [[Misbranded]]; − [[Modified Atmosphere Packaging]]; − [[Modified Food Starch]]; − [[Monosodium Glutamate]]; − [[Mottling]]; − [[MOU]]; − [[Munsell Notation]]; − [[National Agricultural Library]]; − [[National Agricultural Statistics Service]]; − [[National Antimicrobial Resistance Monitoring System]]; − [[National Early Warning System]]; − [[National Food Safety Initiative]]; − [[Natural]]; − [[Nematodes]]; − [[Netting]]; − [[No Roll]]; − [[Nutrient Exchange]]; − [[Nutrition Labeling]]; − [[Occupational Safety and Health Administration]]; − [[Office of Homeland Security]]; − [[Official Mark]]; − [[Organic Farming]]; − [[Organic Foods]]; − [[Organic Matter]]; − [[Organoleptic]]; − [[Oven Ready]]; − [[Parasites]]; − [[Parent Material]]; − [[Parma Ham]]; − [[Partially Defatted Fatty Tissue]]; − [[Partnership for Food Safety Education]]; − [[Performance Based Inspection System]]; − [[Perishable]]; − [[Permeability]]; − [[Pesticide]]; − [[Pesticide Data Program]]; − [[pH Value]]; − [[Plasticizer]]; − [[Pore Spaces]]; − [[Pork Bellies]]; − [[Pork Shoulder Picnic]]; − [[Postmortem Inspection]]; − [[Potentially Hazardous Foods]]; − [[Poultry Products Inspection Act of 1957]]; − [[Poultry, Product Classes]]; − [[Prepared]]; − [[PrepNet]]; − [[Preservation]]; − [[Product]]; − [[Prosciutto Ham]]; − [[Public Health]]; − [[Pulse-Field Gel Electrophorsis]]; − [[PulseNet]]; − [[Qualitative Analysis]]; − [[Qualitative Risk Assessment]]; − [[Quantitative Analysis]]; − [[Quantitative Risk Assessment]]; − [[Ratites]]; − [[Reaction, Soil]]; − [[Ready-to-Eat]]; − [[Recall]]; − [[Recall Classifications]]; − [[Recall Scope]]; − [[Recall, Depth of]]; − [[Regolith]]; − [[Renderer]]; − [[Residue]]; − [[Risk Analysis]]; − [[Risk Assessment]]; − [[Risk Communication]]; − [[Roaster Duckling]]; − [[Roaster or Roasting Chicken]]; − [[Rock Fragments]]; − [[Root Zone]]; − [[Runoff]]; − [[Salmonella]]; − [[Sanitation]]; − [[Sanitation Standard Operating Procedures]]; − [[Sanitizer]]; − [[Scrapie]]; − [[Sectioned and Formed]]; − [[Shrink Wrapping]]; − [[Silt]]; − [[Smoke Flavoring]]; − [[Sodium Nitrite]]; − [[Soil Color]]; − [[Soil Horizon]]; − [[Soil Mineral]]; − [[Soil Survey]]; − [[Soil Texture]]; − [[Souse]]; − [[Squab]]; − [[Standards of Identity for Food]]; − [[State Inspection Program]]; − [[Steam Pasteurization]]; − [[Stock Recovery]]; − [[Subsoil]]; − [[Substratum]]; − [[Subsurface Layer]]; − [[Sugar Cured]]; − [[Surface Layer]]; − [[Surveillance]]; − [[Survey]]; − [[Tallow]]; − [[The Food Safety Educator]]; − [[Tolerance, pesticide residue]]; − [[Top soil]]; − [[Toxic Substances Control Act]]; − [[Transmissible Spongiform Encephalopathy]]; − [[U.S. Condemned]]; − [[U.S. Passed for Cooking]]; − [[U.S. Passed for Refrigeration]]; − [[U.S. Retained]]; − [[U.S. Suspect]]; − [[United States Code]]; − [[USDA]]; − [[USDA Homeland Security Council]]; − [[Vacuum Packaging]]; − [[Variant Creutzfeldt-Jakob Disease]]; − [[Vertical Coordination]]; − [[Vertical Integration]]; − [[Veterinary Biologics]]; − [[Veterinary Equivalency]]; − [[Viscus]]; − [[Voluntary Inspection]]; − [[Westphalian Ham]]; − [[Withdrawal Time]]; − [[Yearling Turkey]]; − [[Yersinia enterocolita]]; − [[Young Turkey]]; − [[Zero Tolerance]]; − [[Zone of Accumulation]]; − [[Zone of Decomposition]]; − [[Zone of Leaching]]; − [[Zoonotic Diseases]]; Line 319:
Line 176: − ::SSchultz + + + +
no edit summary
[[Adulterated Food]];
[[Adulterated Food]];
[[Advanced Meat Recovery (AMR)]];
[[Advanced Meat Recovery (AMR)]];
[[Agricultural Marketing Service (AMS)]];
[[Agricultural Marketing Service (AMS)]];
[[Agricultural Research Service (ARS)]];
[[Agricultural Research Service (ARS)]];
[[Animal (Veterinary) Drugs]];
[[Animal (Veterinary) Drugs]];
[[Animal and Plant Health Inspection Service (APHIS)]];
[[Animal and Plant Health Inspection Service (APHIS)]];
[[Animal Disposition Reporting System (ADRS)]];
[[Animal Disposition Reporting System (ADRS)]];
[[Animal Food Manufacturer]];
[[Animal Food]];
[[Animal Food]];
[[Animal Identification and Traceback]];
[[Animal Identification and Traceback]];
[[ANPR]];
[[ANPR]];
[[Botulism]];
[[Botulism]];
[[Bovine Spongiform Encephalopathy (BSE)]];
[[Bovine Spongiform Encephalopathy (BSE)]];
[[Brine Curing]];
[[Brine]];
[[Brine]];
[[Broiler or Fryer]];
[[Broiler or Fryer]];
[[Campylobacter]];
[[Campylobacter]];
[[Dry Aged]];
[[Dry Aged]];
[[Dry Curing]];
[[Dry Curing]];
[[E. coli]];
[[E. coli]];
[[Economic Research Service]];
[[Economic Research Service]];
[[Edible]];
[[Edible]];
[[Egg Products Inspection Act]];
[[Egg Products]];
[[Egg Products]];
[[Eluviation]];
[[Eluviation]];
[[Emulsifier]];
[[Emulsifier]];
[[Food Security]];
[[Food Security]];
[[Food Thermometer]];
[[Food Thermometer]];
[[Foodborne Illnesses]];
[[Foodborne Illnesses]];
[[Foodborne Outbreak]];
[[Foodborne Outbreak]];
[[Foodborne Pathogens]];
[[Foodborne Pathogens]];
[[FoodNet]];
[[FoodNet]];
[[Foot and Mouth Disease]];
[[Foot and Mouth disease]];
[[Foreign Agricultural Service]];
[[Foreign Agricultural Service]];
[[Frankfurters]];
[[Frankfurters]];
[[Free Range or Free Roaming]];
[[Free Range or Free Roaming]];
[[Fresh Ham]];
[[Fresh Poultry]];
[[Fresh Poultry]];
[[Fryer-Roaster Turkey]];
[[Fryer-Roaster Turkey]];
[[Fully Cooked]];
[[Fully Cooked]];
[[Halal]];
[[Halal]];
[[Ham Steak]];
[[Ham Steak]];
[[Hazard Analysis And Critical Control Points]];
[[Hazard Analysis And Critical Control Points]];
[[Hazard]];
[[Headcheese]];
[[Headcheese]];
[[Hickory-Smoked Ham]];
[[Hickory-Smoked Ham]];
[[Inedible]];
[[Inedible]];
[[Inhumane Slaughter]];
[[Inhumane Slaughter]];
[[Inspector in Charge]];
[[Inspector in Charge]];
[[Internal Temperature]];
[[Internal Temperature]];
[[llluviation]];
[[llluviation]];
[[Log Reduction]];
[[Log Reduction]];
[[Mad Cow Disease]];
[[Mad Cow disease]];
[[Marinade]];
[[Marinade]];
[[Marinate]];
[[Marinate]];
[[Market Withdrawal]];
[[Market Withdrawal]];
[[Meat Base]];
[[Meat Base]];
[[Meat Broker]];
[[Meat Broker]];
[[Meat Byproduct]];
[[Meat Byproduct]];
[[Mechanically Separated Poultry]];
[[Mechanically Separated Poultry]];
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[[User:SSchultz|SSchultz]] 21:51, 13 November 2007 (EST)
*Aside from the obvious Agriculture category, please add this category to all articles giving term definitions, etc.: ''United States Government Word Definitions''. Thanks! --<font color="#1E90FF" face="Comic Sans MS">[[User:TK|şyŝoρ-₮K]]</font><sup><font color="DC143C">[[User_Talk:TK|/Ṣρёаќǃ]]</font></sup> 22:51, 14 November 2007 (EST)