nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
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mLine 24:
Line 24: + − [[Animal Food Manufacturer]]; Line 44:
Line 44: + − [[Brine Curing]]; Line 93:
Line 93: − [[Dying, Diseased, or Disabled Livestock]]; + − [[Egg Products Inspection Act]]; Line 131:
Line 130: + − [[Fresh Ham]]; Line 143:
Line 142: − [[Hazard ]]; + Line 156:
Line 155: + − [[Inspector in Charge]]; Line 175:
Line 174: + − [[Mechanically Separated Poultry]]; Line 213:
Line 212: + − [[Pesticide Data Program]]; Line 239:
Line 238: − [[Recall]]; + Line 255:
Line 254: + − [[Sanitation Standard Operating Procedures]]; Line 294:
Line 293: + − [[USDA Homeland Security Council]]; Line 319:
Line 318: − ::SSchultz +
no edit summary
[[Animal and Plant Health Inspection Service (APHIS)]];
[[Animal and Plant Health Inspection Service (APHIS)]];
[[Animal Disposition Reporting System (ADRS)]];
[[Animal Disposition Reporting System (ADRS)]];
[[Animal Food Manufacturer]];
[[Animal Food]];
[[Animal Food]];
[[Animal Identification and Traceback]];
[[Animal Identification and Traceback]];
[[ANPR]];
[[ANPR]];
[[Botulism]];
[[Botulism]];
[[Bovine Spongiform Encephalopathy (BSE)]];
[[Bovine Spongiform Encephalopathy (BSE)]];
[[Brine Curing]];
[[Brine]];
[[Brine]];
[[Broiler or Fryer]];
[[Broiler or Fryer]];
[[Campylobacter]];
[[Campylobacter]];
[[Dry Aged]];
[[Dry Aged]];
[[Dry Curing]];
[[Dry Curing]];
[[E. coli]];
[[E. coli]];
[[Economic Research Service]];
[[Economic Research Service]];
[[Edible]];
[[Edible]];
[[Egg Products Inspection Act]];
[[Egg Products]];
[[Egg Products]];
[[Eluviation]];
[[Eluviation]];
[[Emulsifier]];
[[Emulsifier]];
[[Frankfurters]];
[[Frankfurters]];
[[Free Range or Free Roaming]];
[[Free Range or Free Roaming]];
[[Fresh Ham]];
[[Fresh Poultry]];
[[Fresh Poultry]];
[[Fryer-Roaster Turkey]];
[[Fryer-Roaster Turkey]];
[[Fully Cooked]];
[[Fully Cooked]];
[[Halal]];
[[Halal]];
[[Ham Steak]];
[[Ham Steak]];
[[Hazard Analysis And Critical Control Points]];
[[Hazard Analysis And Critical Control Points]];
[[Hazard]];
[[Headcheese]];
[[Headcheese]];
[[Hickory-Smoked Ham]];
[[Hickory-Smoked Ham]];
[[Inedible]];
[[Inedible]];
[[Inhumane Slaughter]];
[[Inhumane Slaughter]];
[[Inspector in Charge]];
[[Inspector]];
[[Inspector]];
[[Internal Temperature]];
[[Internal Temperature]];
[[Irradiation]];
[[Irradiation]];
[[Meat Broker]];
[[Meat Broker]];
[[Meat Byproduct]];
[[Meat Byproduct]];
[[Mechanically Separated Poultry]];
[[Mechanically Separated]];
[[Mechanically Separated]];
[[Memorandum of Agreement]];
[[Memorandum of Agreement]];
[[Microorganism]];
[[Microorganism]];
[[Perishable]];
[[Perishable]];
[[Permeability]];
[[Permeability]];
[[Pesticide Data Program]];
[[Pesticide]];
[[Pesticide]];
[[pH Value]];
[[pH Value]];
[[Plasticizer]];
[[Plasticizer]];
[[Reaction, Soil]];
[[Reaction, Soil]];
[[Ready-to-Eat]];
[[Ready-to-Eat]];
[[Recall Classifications]];
[[Recall Classifications]];
[[Recall Scope]];
[[Recall Scope]];
[[Recall, Depth of]];
[[Recall, Depth of]];
[[Recall]];
[[Regolith]];
[[Regolith]];
[[Renderer]];
[[Renderer]];
[[Runoff]];
[[Runoff]];
[[Salmonella]];
[[Salmonella]];
[[Sanitation Standard Operating Procedures]];
[[Sanitation]];
[[Sanitation]];
[[Sanitizer]];
[[Sanitizer]];
[[Scrapie]];
[[Scrapie]];
[[U.S. Suspect]];
[[U.S. Suspect]];
[[United States Code]];
[[United States Code]];
[[USDA Homeland Security Council]];
[[USDA]];
[[USDA]];
[[Vacuum Packaging]];
[[Vacuum Packaging]];
[[Variant Creutzfeldt-Jakob Disease]];
[[Variant Creutzfeldt-Jakob Disease]];
<br />
<br />
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|-
|}
|}
[[User:SSchultz|SSchultz]] 21:51, 13 November 2007 (EST)