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New page: A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]