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Antemortem inspection (view source)
Revision as of 03:38, November 14, 2007
, 03:38, November 14, 2007und
As used in the meat and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.
As used in the [[meat]] and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]