nsAm_Govt_101RO, nsAm_Govt_101RW
2,701
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: − +
Artificial Flavoring (view source)
Revision as of 03:41, November 14, 2007
, 03:41, November 14, 2007und
Artificial flavors are restricted to an ingredient which was manufactured by a process of synthesis or similar process. The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components.
'''Artificial flavors''' are restricted to an ingredient which was manufactured by a process of synthesis or similar process and added to [[food]]. The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]