nsAm_Govt_101RO, nsAm_Govt_101RW
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Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container is designed to maintain product sterility until the seal is broken.
Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile [[environment]]. The sealed container is designed to maintain product sterility until the seal is broken.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]