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Emulsifying agents for rendered [[fat]]s.
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'''Diglycerides''' and '''Monoglycerdies''' are emulsifying agents for rendered [[fat]]s.
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==References==
 
==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:Food]]
nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
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