Changes

Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or [[water]] plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.

Bone-in [[poultry]] products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or [[water]] plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.

 

==References==

==References==

[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]