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New page: A special device that measures the internal temperature of cooked foods, such as meat, poultry, and any combination dishes to ensure that a safe food temperature is reached...
A special device that measures the internal temperature of cooked [[food]]s, such as [[meat]], [[poultry]], and any combination dishes to ensure that a safe [[food]] temperature is reached.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]