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Fryer-Roaster Turkey (view source)
Revision as of 03:57, November 15, 2007
, 03:57, November 15, 2007New page: A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. ==References==...
A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]