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New page: A biological, physical, or chemical property that may cause a food to be unsafe for human consumption. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] [[C...
A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]