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199 bytes added ,  03:58, November 15, 2007
New page: The temperature of the internal portion of a food product. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] [[Category:United States Government Word De...
The temperature of the internal portion of a [[food]] [[product]].
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]
nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
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