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New page: A substance added to foods to help retain moisture and soft texture. An example is glycerine, which may be used in dried meat snacks. ==References== [http://www.fsis.usda.gov/Help/...
A substance added to [[food]]s to help retain moisture and soft texture. An example is glycerine, which may be used in dried [[meat]] snacks.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]