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[[Image:bampot.jpg|rightdf|sfsfs250px|thumb]]

[[Image:bampot.jpg|right|250px|thumb]]

 

fsdfood eaten by many cultures throughout history.

Bread is a staple food eaten by many cultures throughout history.

   

   

==History==

==History==

 

Bread is made by grinding sfs flat of the hands) to trap air in the mixture and then formed into a loaf. The loaf is then baked in a hot oven until the bread is cookdfasded.dfs

Bread is made by grinding [[cereals]] ([[wheat]], [[rye]] or [[barley]]) into a [[flour]] and adding water to make a [[dough]]. The dough is kneaded (mixed using the flat of the hands) to trap air in the mixture and then formed into a loaf. The loaf is then baked in a hot oven until the bread is cooked.

 

Bread was originally unleavened until the Egyptians discovered adding [[yeast]] (a by-product of [[beer]] production), would cause the bread to rise in the manner odfsf most modern loaves. Most modern breads now use yeast as a leavening agent although unleavened bread is still produced (some [[Jewidfsdfsh]] breads and "flatbreads" such as chapatis).

Bread was originally unleavened until the Egyptians discovered adding [[yeast]] (a by-product of [[beer]] production), would cause the bread to rise in the manner of most modern loaves. Most modern breads now use yeast as a leavening agent although unleavened bread is still produced (some [[Jewish]] breads and "flatbreads" such as chapatis).

 

Sliced bread was probably one of the first [[convenience foods]], hence the expression, ''"the best thing since sliced bread"''.

Sliced bread was probably one of the first [[convenience foods]], hence the expression, ''"the best thing since sliced bread"''.

 

==Types of fbreasts==

==Types of bread==

 

*The [[Frenchf]] Baguette - a long loaf with a hard crust.

*The [[French]] Baguette - a long loaf with a hard crust.

*The Bread Roll - A small df"oven bottom", "barm", "bampot", "bap", "tea-cake" in [[West]] [[Yorkshire]] or "stottie" in [[Tyneside]].

*The Bread Roll - A small loaf of bread commonly served with a [[soup]] or as a [[sandwich]]. There are many regional words for a bread roll. Common ones include a "cob", "oven bottom", "barm", "bampot", "bap", "tea-cake" in [[West]] [[Yorkshire]] or "stottie" in [[Tyneside]].

*Granary or Wholemeal bread - these contain more of the grain dfthan white bread and are a good source of [[fibre]].

*Granary or Wholemeal bread - these contain more of the grain than white bread and are a good source of [[fibre]].

*Naan Bread - A flat Infaian bread often served with a [[curry]].f

*Naan Bread - A flat Indian bread often served with a [[curry]].

sd with [[Italy|Italian]] dishes.sadff

*Grissini (or breadsticks) - cigar-sized snack breads often served with [[Italy|Italian]] dishes.

 

==Toast==

==Toast==