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41 bytes added ,  05:32, November 23, 2007
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'''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
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'''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). It is disliked by the majority of youth.
       
[[Category:Food and drink]][[Category:Plants]]
 
[[Category:Food and drink]][[Category:Plants]]
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