Under the [[Captain Christopher Jones]], in 1620 one hundred and two [[Pilgrims]] made a 3,000 mile voyage from England to America during autumn storms. When it left England there were three pregnant women and a crew of 25-30. Food was usually oatmeal, peas, pork, fish, beans, cheese and other foods that could be stored for long periods of time. The Mayflower could carry 180 large barrels of food storage along with Pilgrims furniture and tools. | Under the [[Captain Christopher Jones]], in 1620 one hundred and two [[Pilgrims]] made a 3,000 mile voyage from England to America during autumn storms. When it left England there were three pregnant women and a crew of 25-30. Food was usually oatmeal, peas, pork, fish, beans, cheese and other foods that could be stored for long periods of time. The Mayflower could carry 180 large barrels of food storage along with Pilgrims furniture and tools. |