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Antemortem inspection (view source)
Revision as of 11:41, December 11, 2007
, 11:41, December 11, 2007style
As used in the [[meat]] and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.
As used in the [[meat]] and poultry inspection program, '''antemortem inspection''' refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food Terms]]
[[Category:Food Terms]]