Changes

Traditionally grapes were trampled by barefooted vineyard workers to produce a pulp, which was fermented to produce a rich, fruity alcoholic drink.  Today this process in most commercial vineyards is mechanized although many "fine wine" producers such as the D'Arenberg vintners in [[Australia]] still proudly claim their wines are 100% foot pressed.

Traditionally grapes were trampled by barefooted vineyard workers to produce a pulp, which was fermented to produce a rich, fruity alcoholic drink.  Today this process in most commercial vineyards is mechanized although many "fine wine" producers such as the D'Arenberg vintners in [[Australia]] still proudly claim their wines are 100% foot pressed.

Once pressed, wines are left to mature in vats (large containers). Vats tend to add flavor to the wine and are traditionally made from [[oak]]. Fine wine tends to be given longer to mature to develop the flavor. Cheaper wines may have oak chippings added to give a similar flavor without the need to mature for as long.

Once pressed, wines are left to mature in vats (large containers). Vats tend to add [[flavor]] to the wine and are traditionally made from [[oak]]. Fine wine tends to be given longer to mature to develop the flavor. Cheaper wines may have oak chippings added to give a similar flavor without the need to mature for as long.

==Alcohol Content==  

==Alcohol Content==