Changes

Honey-cured may be shown on the labeling of a cured [[product]] if honey is the only sweetening ingredient or is at least half the sweetening ingredients used, and if the honey is used in an amount sufficient to flavor and/or affect the appearance of the finished [[product]].

'''Honey-cured''' may be shown on the labeling of a [[cured]] [[product]] if [[honey]] is the only sweetening ingredient or is at least half the sweetening ingredients used, and if the honey is used in an amount sufficient to [[flavor]] and/or affect the appearance of the finished [[product]].

==References==

==References==

[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

[[Category:United States Government Word Definitions]]

[[Category:United States Government Word Definitions]]