The Persian or "Tahiti Lime", also grown in the United States, is a hybrid developed in the early 20th century. This lime is larger than the Key Lime, and is more resistant to disease and pests. | The Persian or "Tahiti Lime", also grown in the United States, is a hybrid developed in the early 20th century. This lime is larger than the Key Lime, and is more resistant to disease and pests. |