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mLine 28:
Line 28: − + − *Provolone Cheese − *Swiss Cheese Line 45:
Line 43: − *Cream cheese − *Mozzarella (A very soft white cheese from Italy, traditionally made with buffalo's milk.) − *Goat cheese
Reverted edits by Smile (Talk); changed back to last version by Pachyderm
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Monterey Jack ([[America]]n.)
*Monterey Jack ([[America]]n.)
*Pepper Jack
*Mozzarella (A very soft white cheese from Italy, traditionally made with buffalo's milk.)
*Emmenthal (A [[Switzerland|Swiss]] cheese, characterised by large holes.)
*Emmenthal (A [[Switzerland|Swiss]] cheese, characterised by large holes.)
*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in Cheshire or North Shropshire. Mrs Appleby's Cheshire has won international renown.)
*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in Cheshire or North Shropshire. Mrs Appleby's Cheshire has won international renown.)
===Blue cheeses===
===Blue cheeses===
*Muenster (a French soft cheese)
*Muenster (a French soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cottage cheese (a very runny soft curd cheese).
===Synthetic cheeses===
===Synthetic cheeses===