Changes

'''Lard''' is the fat of a pig or cow, melted and strained from the tissue while cooking. Once cooled, it is pale white in color and solid. It is sold in blocks similar to [[butter]].  

'''Lard''' is the [[fat]] of a [[pig]] or [[cow]], melted and strained from the tissue while cooking. Once cooled, it is pale white in color and solid. It is sold in blocks similar to [[butter]].  

==WWII Rationing==

==WWII Rationing==

In [[Britain]] during WWII, [[rationing]] meant that butter was unavailable for many and lard (which keeps well even at room temperature) started to be used in its place.  

In [[Britain]] during [[WWII]], [[rationing]] meant that butter was unavailable for many and lard (which keeps well even at room temperature) started to be used in its place.  

==Traditional Recipes==

==Traditional Recipes==