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→Pork Cuts
:'''Trotters''' - Both the front and hind trotters can be cooked and eaten or preserved by pickling.
:'''Trotters''' - Both the front and hind trotters can be cooked and eaten or preserved by pickling.
:'''Pork ribs''' - Called spare ribs, these are taken from the pig's ribcage and include the surrounding meat.
:'''Pork ribs''' - Called spare ribs, these are taken from the pig's ribcage and include the surrounding meat.
==Ham==
'''Ham''' is the term used for a cured cut of [[pork]] originating from the hind legs of a [[pig]] or boar. Ham is cured to preserve it either by dry curing with [[salt]] or wet-curing using brine (salt solution).
==Processed pork==
==Processed pork==