Changes

==Pork Cuts==

==Pork Cuts==

Terminology for different cuts of pork varies by country. The American naming system is:

Terminology for different cuts of pork varies by country. The American naming system is:

[[Image:Bacon2.jpg|right|thumb|250px|Uncooked bacon slices]]

[[Image:Pork cuts.jpg|right|thumb|250px|American Pork Cuts]]

:'''Head''' - Boiled to make brawn, stocks and [[soup]]s.

:'''Head''' - Boiled to make brawn, stocks and [[soup]]s.

:'''Spare Rib Roast''' - Either boned out and rolled up as a roasting joint, or cured as bacon.

:'''Spare Rib Roast''' - Either boned out and rolled up as a roasting joint, or cured as bacon.