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Antemortem inspection (view source)
Revision as of 04:59, February 16, 2008
, 04:59, February 16, 2008Undo revision 388643 by Special:Contributions/Fliggle91 (User talk:Fliggle91) subtle vandalization
As used in the [[meat]] and poultry, inspection program, '''antemortem inspection''' refers to the examination that USDA meat and poultry inspectors are required, to conduct of all live animals prior to slaughter.
As used in the [[meat]] and poultry inspection program, '''antemortem inspection''' refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food Terms]]
[[Category:Food Terms]]