Before the widespread use of synthetic materials, violins used strings made of a fibrous material called ''catgut''. Catgut is derived from the intestines of sheep - not cats, as implied by the name. In modern times, most violinists prefer metal strings, typically a nickel core wrapped with an alloy to prevent corrosion and to achieve a desired tension; it's also not uncommon for a violinist to use a gold-plated or gold-cored E-string to provide a richer tone in the highest registers of the instrument. A small group of violinists, particularly those involved with recreating and reviving traditional [[Baroque]] sounds, will opt to play with the older catgut strings. | Before the widespread use of synthetic materials, violins used strings made of a fibrous material called ''catgut''. Catgut is derived from the intestines of sheep - not cats, as implied by the name. In modern times, most violinists prefer metal strings, typically a nickel core wrapped with an alloy to prevent corrosion and to achieve a desired tension; it's also not uncommon for a violinist to use a gold-plated or gold-cored E-string to provide a richer tone in the highest registers of the instrument. A small group of violinists, particularly those involved with recreating and reviving traditional [[Baroque]] sounds, will opt to play with the older catgut strings. |