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Line 1: − + + + + + + + + + − Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk), and is important to many cultures worldwide.
combining with yoghurt
'''Yogurt''' is a kind of fermented [[milk]] produced by [[cow]]s. It was developed by the [[Bulgarian]]s in the 11th century A.D., and brought to [[America]] by [[Hispanic]]s in the early 20th century.
'''Yogurt''' is a kind of fermented [[milk]] produced by [[cow]]s. It is created by the voluntary introduction of live [[culture]]s into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yoghurt flavor. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.
Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk). It is important to many other cultures worldwide.
Yoghurt is usually sweetened with sugar, raisins, [[rose water]], or fruit. It is a refreshing snack that is naturally low in [[calorie]]s and [[trans fat]].
== History ==
It was developed by the [[Bulgarian]]s in the 11th century A.D., and brought to [[America]] by [[Hispanic]]s in the early 20th century.
[[Category:Dairy products]]
[[Category:Dairy products]]