Changes

*Cheddar (A hard red or white cheese, originally from the [[England|English]] West country, but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])

*Cheddar (A hard red or white cheese, originally from the [[England|English]] West country, but also now made worldwide in countries including [[Ireland]], [[Canada]], [[New Zealand]], and [[Scotland]])

*Parmesan ([[Italy|Italian]] very hard cheese.)

*Parmesan ([[Italy|Italian]] very hard cheese.)

*Romano (Another Italian hard cheese)

*Romano (Another [[Italy|Italian]] hard cheese)

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)   

*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)   

*Monterey Jack ([[America]]n.)

*Monterey Jack ([[America]]n.)

*Mozzarella (A very soft white cheese from Italy, traditionally made with buffalo's milk.)

*Mozzarella (A very soft white cheese from [[Italy]], traditionally made with buffalo's milk.)

*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)

*Emmenthal (A [[Switzerland|Swiss]] cheese, characterized by large holes.)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in Cheshire or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)

*Cheshire (A hard red or white cheese, more crumbly than Cheddar with a salty taste. Made in [[Cheshire]] or North Shropshire.  Mrs Appleby's Cheshire has won international renown.)

===Blue cheeses===

===Blue cheeses===