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I just don't see the need to write both (also fix wikilink to point to entire term)
'''Acetic acid''' is a weak [[acid]] whose structural formula is CH<sub>3</sub>COOH; the [[chemical formula]] is C<sub>2</sub>H<sub>4</sub>O<sub>2</sub> It is the principal [[flavor]] component of [[vinegar]], which contains 5-18% acetic acid by weight.
'''Acetic acid''' is a [[weak acid]] with structural formula CH<sub>3</sub>COOH. It is the principal [[flavor]] component of [[vinegar]], which contains 5-18% acetic [[acid]] by weight.
Acetic acid is commonly produced as a waste product by certain bacteria, notably the ''Acetobacter'' genus and ''Clostridium acetobutylicum''.
Acetic acid is commonly produced as a waste product by certain bacteria, notably the ''Acetobacter'' genus and ''Clostridium acetobutylicum''.
In 1847 the German chemist Hermann Kolbe synthesised acetic acid for the first time by [[inorganic]] reagents.
In 1847 the [[German]] [[chemist]] Hermann Kolbe synthesised acetic acid for the first time by [[inorganic]] reagents.
==Other Names==
==Other Names==