Changes

Jump to navigation Jump to search
16 bytes added ,  03:13, March 26, 2008
m
no edit summary
Line 1: Line 1: −
Caviar is a name given to the unhatched roe of [[fish]] in the sturgeon family. It is also used as a generic term for the edible roe of any fish.
+
'''Caviar''' is a name given to the unhatched roe of [[fish]] in the sturgeon family. It is also used as a generic term for the edible roe of any fish.
    
True caviar comes from either the Beluga, Sevruga, or Ossetra sturgeons. Due to its rarity and popularity it is very expensive.
 
True caviar comes from either the Beluga, Sevruga, or Ossetra sturgeons. Due to its rarity and popularity it is very expensive.
Line 5: Line 5:  
In recent years there has been an [[embargo]] on some caviars in the [[United States]] due to the overfishing and rarity of the fish.
 
In recent years there has been an [[embargo]] on some caviars in the [[United States]] due to the overfishing and rarity of the fish.
   −
[[category:Food]]
+
[[category:Food and drink]]
5,190

edits

Navigation menu