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'''Non-nutritive sweeteners''' is a term for a class of food additives that mimic the effect of [[sugar]], [[honey]] or [[corn syrup]] in taste, but usually have less food energy (calories). Some sugar-substitutes are natural, others are [[synthetic]]. Those that are not natural are, in general, referred to as ''artificial sweeteners''.
===Some well-known non-nutritive sweeteners===
# Acesulfame potassium
# Alitame
# Aspartame
# Salt of aspartame-acesulfame
# Cyclamate
# Dulcin
# Glucin
# Neohesperidin dihydrochalcone
# Neotame
# P-4000
# Saccharin
# Sucralose
# Isomalt
==External links==
* [http://web.unbc.ca/chemistry/CHEM110/artificial.pdf Article on artificial sweeteners]
* [http://www.caloriecontrol.org Calorie Control Council] -- trade association for manufacturers of artificial sweeteners and products
[[Category: Food and Drink]]
===Some well-known non-nutritive sweeteners===
# Acesulfame potassium
# Alitame
# Aspartame
# Salt of aspartame-acesulfame
# Cyclamate
# Dulcin
# Glucin
# Neohesperidin dihydrochalcone
# Neotame
# P-4000
# Saccharin
# Sucralose
# Isomalt
==External links==
* [http://web.unbc.ca/chemistry/CHEM110/artificial.pdf Article on artificial sweeteners]
* [http://www.caloriecontrol.org Calorie Control Council] -- trade association for manufacturers of artificial sweeteners and products
[[Category: Food and Drink]]