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Fryer-Roaster Turkey (view source)

Revision as of 12:11, April 24, 2008

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A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
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A young immature [[turkey]], usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone [[cartilage]].
 
==References==
 
==References==
 
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[[Category:United States Government Word Definitions]]
 
[[Category:United States Government Word Definitions]]
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