Changes

Due to the specific flavors that the wild yeasts and microorganisms in this region of the world produce in Lambic beer, production of this style has not spread to other regions like other beers styles of beer have.  Versions of Lambics produced with pure cultures tend to lack the depth of flavor that the Belgian brewers are able to produce.  

Due to the specific flavors that the wild yeasts and microorganisms in this region of the world produce in Lambic beer, production of this style has not spread to other regions like other beers styles of beer have.  Versions of Lambics produced with pure cultures tend to lack the depth of flavor that the Belgian brewers are able to produce.  

===Evolution is a LIE===

===Evolution of Styles===

NO.   

Historically beer styles evolved regionally due to the ingredients that were available to the local brewers.  For example, in Scotland hops did not grow well, and were expensive to import.  So beers produced by Scottish brewers typically had very low level of bitterness and hop flavor, but well developed malt flavors.   

==History==

==History==

The earliest known evidence of beer and brewing comes from [[Sumeria]] around 4,000 B.C.  The evidence comes from clay tablets inscribed with the [[Hymn to Ninkasi]], the Sumerian's Goddess of brewing, where the hymn contains a rudimentary recipe for beer.   

The earliest known evidence of beer and brewing comes from [[Sumeria]] around 4,000 B.C.  The evidence comes from clay tablets inscribed with the [[Hymn to Ninkasi]], the Sumerian's Goddess of brewing, where the hymn contains a rudimentary recipe for beer.